Ecotyl’s Wheat Suji Fusilli Pasta is a rich source of protein - an essential building block for muscles and bones. It is enriched with essential nutrients and fiber that enhance health and wellness. Made of premium grade wheat grains, the processing is such that the core of wheat is pounded to make Suji. It has zero cholesterol and zero transfat. What’s more? It tickles your tastebuds and tastes extremely delicious! HOW TO USE ECOTYL WHEAT SUJI PASTA? BOIL. MIX. RINSE For 1 plate of Pasta, boil 8-10 cups of water. Add some salt and a few drops of cooking oil to it. Add the pasta to the boiling water and stir it for 10-15 minutes. Drain the cooked pasta and rinse it in fresh cold water. Ingredients : Organic Wheat and Organic Suji Shelf life : 12 Months From MFD Manufactured and Marketed By: Sattvic India Agri Ventures, 63, Ram Krishna Road, Ashrampara, Dist. Darjeeling, Siliguri, West Bengal - 734001
