Made using Lonavala Kokum, this concoction of Kala Khatta sherbet mixed with hints of carefully chosen spices of Coorg. Mix 2-3 spoons in a glass of chilled water or pour over an ice gola, your choice. You can use it to make Chuskis' , mocktails, salad dressings, even in marination of meats and veggies! Flavour notes: Sweet sticky syrup with a perfect balance between Kokum’s punchy sourness, Jaggery’s caramelly sweetness and a blend of spices to give it just the right amount of heat.
We have 2 options, 125 ml and 250 ml - Please select the correct option from the menu.
Manufactured by Sugarfreelicious
Marketed by Sugarfreelicious
Best Before 3 months from date of manufacturing
