Using Kansa to eat food daily basis enhances our immunity apart from purifying the food. The root of every healthy person is a good digestive system and kansa alloy alkalizes and purifies the food, and promotes digestive health
Kansa is a good conductor of heat and retains heat well, thereby keeping the food warmer and its contents richer for a longer period of time.Kansa is also known as bell metal.
Copper and tin are heated together for 400 -700 degree for formation of Bronze. The moulded metal than used to make desired shapes to make kansa utensils
