Where does our Hibiscus tea come from? Our Hibiscus flowers grow in a small Karnataka farm without using any pesticides which makes it a true herbal tea. Rich in antioxidants: Hibiscus flowers are rich in antioxidants and help repair cell damage. High amounts of natural antioxidants also help in maintaining a healthy skin. Maintains healthy blood pressure: Hibiscus tea is known for maintaining healthy balances in both – systolic and diastolic blood pressures. Antibacterial in nature: Hibiscus flower’s antibacterial nature helps fight many microbes that cause different gut and respiratory infections. How does it taste? Hibiscus tea has a tart-like taste somewhat similar to cranberries. It is often enjoyed with a dash of lemon. Directions to brew: Simply add 3-4 Hibiscus petals to hot water and let them steep for 5 minutes. Sweeten with honey/jaggery or sugar and enjoy with your favorite chai masalas!
